i wonder why we can greet someone by saying "good morning" but when we say "good night" it's a parting phrase.
curious.
i recently watched a few new movies and i thought i'd share my opinions:
21 and over- really funny. worth a dollar at the redbox.
movie 43- SO random and pretty dang hilarious. definitely worth a redbox visit if you like weird movies. keep in mind a have a strange sense of humor.
the conjuring- pretty freaky. i don't ever recommend demonic movies for myself or others. won't be watching that again.
grownups 2- it was pretty funny. actually turned out to be an ok family movie.... sorta. it was a bit more dull than the first movie.
in the process of watching would you rather and vehicle 19 from the redbox. i'll let y'all know how they turn out.
work ootd today:
gold watch, fossil, $45
feed wrap charm bracelet, target, $15
thick cage heels, strut, $5
tiger's eye teardrop earrings, target, $3
leopard slouchy top, forever XXI, free w/ purchase
black maxi skirt, kohl's, $5
kodey and i made a lovely and healthy pancake dinner tonight. yum!
sideways heart.
not half bad!
here's the recipe i used. i doubled it to make a couple of meals worth.
Banana Applesauce Pancakes
Number of Servings: 10
Ingredients
- 3/4 cup whole wheat flour
1 tbs baking powder
1/2 tbs brown sugar
1 cup almond milk
- 1 medium egg
1/3 cup applesauce (unsweetened)
1/2 ripe medium banana
Directions
In a mixing bowl ( one with a spout works great) mix together the dry ingredients.
Add the egg and milk, mix well.
In a separate bowl, mash the banana and the applesauce.
Add applesauce mixture to the batter, mix well.
Pour onto greased griddle or frying pan.
Cook until bubbly, then flip.
Makes approx 10 4" pancakes.
Number of Servings: 10
Add the egg and milk, mix well.
In a separate bowl, mash the banana and the applesauce.
Add applesauce mixture to the batter, mix well.
Pour onto greased griddle or frying pan.
Cook until bubbly, then flip.
Makes approx 10 4" pancakes.
Number of Servings: 10
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=90846
thanks for stopping by!
XOXO.
-B
No comments:
Post a Comment